Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
Total Time: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Level: Easy Ingredients 3 pounds sweet potatoes or yams 1 cup sugar 1 cup brown sugar 2 sticks sweet butter, cubed Directions Peel potatoes and cut into 2-inch cubes.
We eat a lot of sweet potatoes here in the Deep South, and especially in Mississippi and Louisiana, because they are state crops for us, fresh and in abundance, especially in the fall and winter months.