The coffee plant is an evergreen shrub, classified under the genus Coffea, and part of the botanical family Rubiaceae. There are several species of Coffea, the finest quality being Arabica, which today represents 59% of the world's coffee production. Arabica originated in the highlands of Ethiopia.
Coffee is more than just a drink: It's a culture, an economy, an art, a science - and a passion. Whether you're new to the brew or an espresso expert, there's always more to learn about this beloved beverage.
Green, unroasted coffee beans are porous and absorbent. As anyone in the industry knows from painful experience, green beans easily pick up odors from almost anything in their environment - paints stenciled on coffee bags, for example, concrete floors, petroleum residue in shipping containers, cardamom stored in the same warehouse.
The Insider Picks team writes about stuff we think you'll like. Business Insider has affiliate partnerships, so we get a share of the revenue from your purchase. While the saying goes that breakfast is the most important meal of the day, for many people (myself included), your first sip of coffee is the most important part of the morning.
The third wave of coffee. We come across this phrase all the time, in coffee shops or online. But what does it actually mean? How is it different to specialty coffee? And what's this about the first, second, and waves? Defining the third wave isn't easy.
Coffee is actually very healthy. It is loaded with antioxidants and beneficial nutrients that can improve your health. The studies show that coffee drinkers have a much lower risk of several serious diseases. Here are the top 13 health benefits of coffee, that have been confirmed in actual human studies.
Trish Rothgeb (formerly Skeie) of Wrecking Ball Coffee Roasters first wrote about the "third wave of coffee" in a November 2002 article of The Flamekeeper, a newsletter of the Roaster's Guild, a trade guild of the Specialty Coffee Association of America.