In Season: Cauliflower season begins in October and extends through April. However, many markets carry it year-round.What to Look For: Look for creamy white, unblemished heads with tight florets and fresh-looking leaves. In season, cauliflower can also be found with bright-orange or purple florets.How to Store: When wrapped tightly in plastic, cauliflower heads can be refrigerated for three to five days.
Fact: cauliflower is one versatile vegetable. From whole roasted to 'tater' tots and everything in between, here are the recipes you need to try.
With the ability to sauté it, blend it and mix it into pretty much anything, it's no wonder cauliflower is so popular! From creamy soups to healthy sauces for pasta, you'll want to bookmark each and every one of these scrumptious cauliflower recipes.
Cauliflower is super versatile, and tastes great in everything from roasted side dishes to comfort food-inspired casseroles. Whether you're looking for a vegetarian-friendly entree or an easy appetizer, these savory cauliflower recipes are great for any occasion. Some of our favorite recipes for cauliflower include cheesy gratin, creamy cauliflower soup, buttery cauliflower puree and more.
Ingredients 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 3/4 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs Directions Watch how to make this recipe.
In Season: Cauliflower season begins in October and extends through April. However, many markets carry it year-round.What to Look For: Look for creamy white, unblemished heads with tight florets and fresh-looking leaves. In season, cauliflower can also be found with bright-orange or purple florets.How to Store: When wrapped tightly in plastic, cauliflower heads can be refrigerated for three to five days.
We're not 100% sure when cauliflower became the vegetable du jour, but we're pretty glad it did! You might not expect this little vegetable to be as lauded as it currently is but it actually has some really amazing flavor, especially when you employ one of these 17 kitchen skills and roast them with a bit of olive oil, salt, and pepper.
Over 290 recipes from roasted cauliflower, soups and salads to cauliflower rice, mashed potatoes and even wings! See all you can do with that head of cauliflower.
The best cauliflower recipes from 101 Cookbooks