When a recipe calls for bacon, I instinctively double the amount to cook, because in our household, just-cooked bacon sitting on the counter (even those waiting to be incorporated into a yet unfinished dish) is fair game to steal.
Cauliflower for President. You know why? Because it's actually pretty frickin' awesome. See for yourself with these 32 recipes.
It may lack the vibrancy of its fellow brassicas, but a head of cauliflower goes a long way- it's versatile in flavour and adds smoothness in sauces and texture in dishes.
Cauliflower is all the rage these days. Not only is it versatile, it's a delicious and nutritious substitute for rice, potatoes -- and even steak! From Cauliflower Fried "Rice" to Curried Cauliflower & Apple Soup, here are five fabulous recipes you need to try. Cauliflower "rice" is a foodie trend that's worthy of the hype.
As soon as the world figured out that cauliflower can make a fairly adequate replacement for gluten-laden pizza dough, all hell broke loose. Cauliflower is enjoying a renaissance these days. And pizza isn't the only thing cauliflower can stand in for. Rice, tater tots and even cheese are all getting a veggie-loaded makeover with cauliflower.
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In this take on a traditional Sephardic Jewish dish, culupidia frita con limon, cauliflower are coated in a flour and egg batter, fried, and then bathed in lemon juice. As a side or a snack, it's crunchy, tender, and brimming with fresh, tangy flavor.
Who would've thought that lowly cauliflower, so often hidden under a blanket of cheese sauce, could be elevated to "hot veggie" status? From mashed cauliflower to cauliflower pizza, cauliflower is making a comeback on the menus of family-style restaurants and high-brow eateries alike as an alternative to the higher-carb potato.
Find healthy, delicious cauliflower recipes including roasted cauliflower, mashed cauliflower and low-calorie cauliflower. Healthier recipes, from the food and nutrition experts at EatingWell.
Photography Credit: Elise Bauer Cauliflower. Plain, simple, and on its own, rather unimaginative. But roasted? Until the edges get all browned and caramelized? Totally different story. Roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan.