Best Kobe Beef for Sale

Kobe beef is meat from the Tajima strain of Japanese Black cattle, raised in Japan's Hyogo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association
$200 Kobe Beef Steak VS. $20 Kobe Beef Steak!
I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face with Kobe. Here's what I thought... Location 1 http://bifteck.co.jp/en/ Location 2 https://www.tripadvisor.com/Restaurant_Review-g298562-d10404560-Reviews-Kobe_Tanryu_Ikuta_Shimmichi-Kobe_Hyogo_Prefecture_Kinki.html ►Subscribe for more videos about food!
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