Best Kobe Beef for Sale

Kobe beef is meat from the Tajima strain of Japanese Black cattle, raised in Japan's Hyogo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association
Kobe Beef in the U.S. Is Basically a Huge Sham
Kobe beef is the world's most famous red meat, but also misunderstood, extremely rare, and cloaked in mystery. Kobe is an actual place, and its beef is one regional style of Japanese Wagyu (the cattle breed), as Napa Valley cabernet sauvignon is to all American cabernet.
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