Kobe beef (神戸ビーフ, Kōbe bīfu) is meat from the Tajima strain of Japanese Black cattle, raised in Japan's Hyogo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can ...
Wagyu beef (often referred to as Kobe Beef) is the hottest meat in today’s marketplace. ... And at DeBragga, this is the Japanese Wagyu we offer, the very best, the A5 Wagyu beef from the Miyazaki prefecture of Japan. Now, many of you know Japanese Wagyu as “Kobe beef“.
Nov 9, 2015 - "Kobe" beef has gone unregulated in the U.S. for years. Japanese farmers are now trying to change that.
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